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Reuben Casserole Recipe

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This recipe for Reuben Casserole, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Foltermann
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-32 ounce jar sauerkraut, drained
1 medium onion, chopped
1 1/4 cups sour cream
1/4 teaspoon garlic powder
1 pound thinly sliced corned beef, cut into thin strips
2 1/2 cups shredded Swiss cheese
8 slices rye bread
2 tablespoon butter, melted

Directions:
Directions:
Preheat oven to 350. Press sauerkraut between paper towels to remove excess moisture. Combine sauerkraut, onion, sour cream, and garlic powder; stir well. Spoon mixture into a lightly greased 9" x 13" baking dish. Sprinkle corned beef evenly over sauerkraut mixture; top with cheese.
Cut bread into diagonal slices. Arrange over cheese, completely covering top of casserole; brush with melted butter. Bake at 350 for 35 mins.

 

 

 

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