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Hamburger Stroganoff Recipe

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This recipe for Hamburger Stroganoff, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Foltermann
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground chuck
4 slices bacon, chopped
1 small onion, chopped
1 can cream of mushroom soup
1/2 teaspoon salt
1/4 teaspoon paprika
1 (8-ounce) carton sour cream
Warm cooked egg noodles

Directions:
Directions:
Cook first three ingredients in large skillet, drain.
Stir soup, salt, paprika into beef mixture. Cook uncovered 15 minutes, stirring occasionally. Stir in sour cream; cook until thoroughly heated. (Do not boil.) Serve beef mixture over noodles.

 

 

 

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