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Baked Spaghetti Recipe

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This recipe for Baked Spaghetti, by , is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Tucker
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) Pkg. thin spaghetti, cooked
1 1/2 lbs. Ground chuck beef
5 (8 oz.) Cans tomato sauce
3 oz. can Parmesan cheese
8 oz. Mozzarella cheese, shredded
1/2 tsp. Garlic salt
1/4 tsp. Pepper
1/2 tsp. Chili powder

Directions:
Directions:
Brown beef in large skillet or dutch oven.

Add garlic salt, pepper, chili powder, tomato sauce, and 1/4 cup parmesan cheese to beef.

Mix well and add spaghetti that has been cooked and drained, mix and pour into 2 1/2 quart casserole.

Sprinkle mozzarella cheese and the rest of can of parmesan cheese onto.

Bake at 350 for 40 minutes (check in 30 minutes)

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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