"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Foltermann
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
13 ounce PET milk
1/2 teaspoon salt
1 large can pumpkin
1/2 cup sugar
4 teaspoon pumpkin pie spice
lemon cake mix
chopped nuts
1 1/2 sticks butter

Directions:
Directions:
Mix first six ingredients together and pour into 9 x 13 pan. Sprinkle lemon cake mix, chopped nuts, and 1 1/2 sticks butter on top. Bake 350 for one hour.

 

 

 

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