"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

TOFFEE GOOEY CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TOFFEE GOOEY CAKE, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust
1 stick butter, melted
1 egg
White or yellow cake mix

Filling
8 oz. cream cheese, softened
2 eggs
1 tsp. vanilla
1 stick butter, melted
16 oz. powdered sugar
12 oz. package toffee bits (save some to spread on top)

Directions:
Directions:
1. Mix crust ingredients together. Press into sprayed sheath cake pan (13x9-inch).
2. With mixer, cream cheese until soft. Slowly add eggs and vanilla. Mix well.
3. Add butter. Add powdered sugar until completely dissolved and smooth.
4. Fold in all but about 1/2 cup of toffee bits.
5. Pour over crust. Sprinkle with reserved toffee bits.
6. Bake at 350 for about 30-40 minutes until cake springs back when touched.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!