"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Refrigerator Rolls, by Jeanie Williams, is from The Jones Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 quart milk 1 cup sugar 1 cup oil 4-5 package dry yeast 3 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder
In sauce pan heat milk, oil, and sugar allowing to come to the boiling point. Cool until lukewarm. Add yeast and enough flour to make a cake-batter consistency. Let rise until double in bulk. Add remaining ingredients sifted with 1 cup of flour, then add enough flour to make a soft dough. Place in refrigerator in a covered container and use as needed. Bake at 400 degrees until browned
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