"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Refrigerator Rolls Recipe

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This recipe for Refrigerator Rolls, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanie Williams
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 quart milk
1 cup sugar
1 cup oil
4-5 package dry yeast
3 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder

Directions:
Directions:
In sauce pan heat milk, oil, and sugar allowing to come to the boiling point. Cool until lukewarm. Add yeast and enough flour to make a cake-batter consistency. Let rise until double in bulk. Add remaining ingredients sifted with 1 cup of flour, then add enough flour to make a soft dough. Place in refrigerator in a covered container and use as needed. Bake at 400 degrees until browned

Number Of Servings:
Number Of Servings:
several dozen
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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