"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken with Wild Rice & Sun Dried Tomatoes over Pasta Recipe

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This recipe for Chicken with Wild Rice & Sun Dried Tomatoes over Pasta, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Eaton
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless skinless chicken breasts or 4 cups of shredded chicken
1 (8 oz) jar julienne strips of sun dried tomatoes in olive oil
tsp. salt
tsp. pepper
1 Tbsp. garlic
2 packages Byerly's frozen wild rice soup (thawed), or another brand or homemade
Chopped basil
Bowtie pasta, cooked
Fresh, shredded Parmesan cheese

Directions:
Directions:
Put chicken in pan and heat or sautee in olive oil from sun dried tomatoes, add seasonings and sun dried tomatoes. Stir in the wild rice soup.

Add a bunch of fresh chopped basil and serve over bowtie pasta. Top with fresh shredded parmesan cheese.

 

 

 

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