"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Black-eyed Pea Salsa Recipe

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This recipe for Black-eyed Pea Salsa, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Eaton
Added: Tuesday, February 3, 2009


Rinse and drain:
15 oz can black-eyed peas
15 oz can black beans

1 can (11 oz) shoepeg corn, drained
Add 20 oz salsa
1 chopped pepper, your color choice
c. green onions chopped
1 envelope Italian dressing mix
1 tsp. ground cumin
tsp. garlic powder

Combine and refrigerate a few hours for flavors to combine. Serve with chips or tortillas.




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