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The Bloody Nose Shot Recipe

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This recipe for The Bloody Nose Shot, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Murphy
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2oz chilled citrus vodka
1 dash of tabasco sauce
Half a teaspoon of horseradish
Dash of cocktail sauce
squeeze of a lemon wedge
1 oyster

Directions:
Directions:
Shuck oyster, be careful not to cut yourself! Combine chilled vodka, horseradish, cocktail sauce, tabasaco and lemon juice with oyster in a shot glass......DRINK!

Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
I created this shot while Bartending at FINZ in Salem MA, an up-scale seafood resturant and martini bar. It has created quite a following amongst the patrons and I've found it to be a great ice breaker on blind dates. It does not look very appetizing but I can assure you tastes great and is a fun novelty shot to jump start your night. Cheers!

 

 

 

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