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Corn bread Recipe

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This recipe for Corn bread, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Dueber
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Bisquick
½ c. margarine or butter (softened)
2/3 c. cornmeal
¾ c. sugar
¾ c. milk
2 eggs

Directions:
Directions:
This bread isn’t fussy – just mix together all the ingredients and place in a greased 8x8 pan. Bake at 350 degrees for 30 minutes. The bread will rise quite a bit.

 

 

 

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