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Festive Cranberry Salad Recipe

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This recipe for Festive Cranberry Salad, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Dueber
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz) pkg. fresh or frozen cranberries, coarsely chopped
1 (20 oz) can crushed pineapple, with juice
1 c. white sugar
pint heavy whipping cream
1 c. chopped walnuts
2 c. mini marshmallows

Directions:
Directions:
In a large bowl, stir together the cranberries, pineapple (with juice) and sugar. Let stand for about an hour to let sugar dissolve, and then pour the mixture into a strainer over a bowl. Let drain, covered, in the refrigerator for at least 2 hours, or overnight. (Note: The drippings make a good base for cranberry punch add lemon-lime soda).

Before serving, whip the cream until soft peaks form. (Sweeten the whipped cream with a little sugar, if desired). In a large bowl, mix together the cranberry mixture, walnuts and marshmallows. Fold in the whipped topping. Refrigerate until ready to serve.

 

 

 

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