"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Chicken Chow Mein Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Chow Mein, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Orlow
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
c. vegetable oil
Salt and pepper
3 c. Napa cabbage chopped
3 c. celery diced
1 (28 oz.) can La Choy Stir Fry Vegetables
2 tsp. sugar
2 c. chicken broth
2 c. cooked chicken - cubed

3 Tbsp. cornstarch
c. water
c. soy sauce

Directions:
Directions:
Heat oil; add vegetables, cabbage, celery, sugar, salt and pepper. Stir in chicken broth. Cook 15 minutes at a simmer. Mix cornstarch, water and soy sauce in a shake container. Add to mixture. Stir until it thickens. Add cooked chicken and heat through. Serve over crispy chow mein noodles and steamed rice. Top with cashews if desired.

***You can substitute cooked ground pork for the chicken.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

158W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!