"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Italian Veggie Meatball Soup (Crockpot Recipe) Recipe

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This recipe for Italian Veggie Meatball Soup (Crockpot Recipe), by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Orlow
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 c. water
6 beef bouillon cubes
1 bag frozen mixed veggies (corn, peas, beans, carrots)
2 large tomatoes (Or 1 28 oz. can diced tomatoes undrained)
1 can chili beans
30 small frozen meatballs
Italian seasoning
Garlic
Pepper

Directions:
Directions:
Put all ingredients into your Crockpot and cook on low for 6 to 7 hours.

**Can add approximately 1 cup pasta the last 30 minutes or until it is thoroughly cooked.

 

 

 

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