"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Maple Glazed Soy Salmon Recipe

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This recipe for Maple Glazed Soy Salmon, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katy Chen
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (2-lb) piece center-cut salmon fillet with skin (1 1/2 inches thick)
1/4 c. maple syrup
1/4 c. soy sauce
1 clove garlic, minced
1 tsp. grated ginger
1 tsp. orange zest
1/4 tsp. salt
1/8 tsp. black pepper (optional)

Directions:
Directions:
Preheat oven to 450 degrees. Line bottom of a broiler pan with foil, then oil rack of pan.

Boil soy sauce and maple syrup in a small saucepan over moderate heat until glaze is reduced to 1/3 cup (takes about 5 minutes).

Arrange salmon, skin side down, on rack of broiler pan and pat dry. Reserve 1 1/2 tablespoon of glaze in a small bowl for brushing after broiling. Brush salmon generously with some of remaining glaze.

Let stand 5 minutes, then brush with more glaze. Place salmon in middle of oven for 10 minutes. Turn on broiler and brush salmon with glaze again, then broil 4 to 5 inches from heat until just cooked through (about 3-5 minutes).

Transfer salmon with 2 wide metal spatulas to a platter, then brush with reserved glaze using a clean brush.

Note: You can also use divided portions of salmon instead of one large piece. This entree goes well with rice and steamed broccoli and the kids usually love it.

 

 

 

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