"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Easy Popovers Recipe

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This recipe for Easy Popovers, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katy Chen
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c. all-purpose flour
1 c. milk
1/2 tsp. salt

Directions:
Directions:
Preheat oven to 450 degrees. Grease 6-cup popover pan or six 6-ounce custard cups with butter or oil-spray.

In a medium bowl beat eggs slightly. Beat in flour, milk and salt until just smooth, being careful not to overbeat. Fill custard cups 1/2 full.

Bake at 450 degrees for 20 minutes. Decrease oven temperature to 350 degrees and bake for another 20 minutes. Remove popovers from cups immediately and serve piping hot.

 

 

 

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