"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

CARRIE'S KENTUCKY PIE Recipe

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This recipe for CARRIE'S KENTUCKY PIE, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 large eggs, beaten
2 cups sugar
1 (12 oz.) package semi-sweet chocolate morsels, melted
1 cup butter, melted
1 cup self rising flour (or 1 cup regular and 2 tsp. baking powder)

2 tsp. vanilla
2 cups chopped pecans
2 unbaked pie shells

Directions:
Directions:
1. Preheat oven to 350. Melt chocolate morsels and butter together.
2. Combine eggs, sugar, chocolate and butter in large mixing bowl. Add flour and mix well.
3. Stir in remaining ingredients, mixing well.
4. Spoon in pie shells. Bake 30-40 minutes.
5. Serve warm.

Number Of Servings:
Number Of Servings:
2 pies
Personal Notes:
Personal Notes:
Best chocolate pie ever. Has a crusty, almost chess pie topping. Freezes extremely well.

 

 

 

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