"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pumpkin Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Dip, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Gunter
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 3 oz. Cream cheese, softened
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1 - 8 oz. cool whip
1/4 cup powdered sugar
1/2 cup canned pumpkin
dash of cloves

Directions:
Directions:
Beat cream cheese and sugar until well blended. Stir in all remaining ingredients except whipped topping. Fold in whipped topping.

Personal Notes:
Personal Notes:
Great with Graham cracker dip sticks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

222W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!