"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Carmel Coconut Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmel Coconut Pie, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Gunter
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter or margarine
1/2 cup chopped pecans
1 - 7 oz. package flaked coconut
1 can Eagle Brand milk
1 - 8 oz. cream cheese
1 - 16 oz. cool whip
1 - 12 oz. carmel ice cream topping
2 baked 9 inch deep dish pie shells

Directions:
Directions:
Melt butter in large skillet. Add coconut and pecans. Cook until lightly brown -- stir frequently then set aside.

Combine cream cheese, Eagle Brand milk, beat until smooth. Fold in whipped topping. Pour 1/4 filling in each pie shell. Sprinkle 1/4 coconut mixture on top, pour carmel topping on coconut layer. Repeat layers ending with carmel. Cover and freeze.
Let stand 5 minutes at room temperature before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

184W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!