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Apple Dumplings Recipe

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This recipe for Apple Dumplings, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Gunter
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 apples (Macintosh or Granny Smith work best)
2 cans Big and Buttery Crescent Rolls
1 can Mountain Dew
2 cups sugar
2 sticks butter
Cinnamon

Directions:
Directions:
Slice apples very thin. Put 1/12th of the apples in the large end of the crescent rolls and roll up. Place in 9 x 13 baking pan. Melt sugar and butter in pan (do not boil) pour over crescent rolls. Sprinkle cinnamon over top as desired. Pour Mountain Dew over top.
Bake 350 for 45-50 minutes or until brown on both sides.
Turn after they are brown on top and baste with juices from pan.

 

 

 

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