"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fluffy Fruit Salad Recipe

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This recipe for Fluffy Fruit Salad, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Gunter
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can pie filling
1 large can crushed pineapple
1 can Eagle Brand milk
2 cups miniature marshmallows
1 large Cool Whip
1/2 - 1 cup coconut (optional)
1/2 cup pecans

Directions:
Directions:
Mix together and chill in serving bowl.

 

 

 

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