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Quick Chicken Casserole Recipe

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This recipe for Quick Chicken Casserole, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Gunter
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
2 small cans cooked chicken breast
3 T. melted margarine
1 - 3 oz. cream cheese
2 T. milk
little pepper, if desired

Directions:
Directions:
Mix together all but rolls. Separate rolls, flatten a little. Spoon small amount of chicken mixture on roll and fold over, pinch edges sealing in chicken mixture. Place on baking sheet.
Bake 325 for 20 minutes.

Heat 1 can cream of chicken soup and 1/2 cup milk in microwave oven for 3 minutes.

Place one of the rolls on your plate and spoon cream mixture over the roll.

 

 

 

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