"If you ate pasta and antipasto, would you still be hungry?"--Unknown

PUMPKIN ROLL Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PUMPKIN ROLL, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
THE ROLL
3 eggs
1 cup sugar
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
3/4 cup flour
1/2 can pumpkin (1/2 of 16 oz. can)
THE FILLING
8 oz. cream cheese, softened
1 tbsp. butter
1 tsp. vanilla
1 cup powdered sugar

Directions:
Directions:
1. Grease and flour cookie sheet. Mix all pumpkin roll ingredients and pour into cookie sheet.
2. Bake at 350 for 10-12 minutes until edges pull in and batter hardens slightly.
3. Don't let stand too long before loosening edges and dump out onto wax paper. Roll up tightly (length-wise) in wax paper.
4. Put in freezer for 15 minutes or until cooled to unroll. It should have a curved form and spring back a little. Taken out too soon, the cake will tear.
5. Mix filling ingredients; spread on baked roll. Re-roll and wrap in a new piece of wax paper. Chill until filling solidifies, a couple of hours.
6. Slice and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!