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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Schultz
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked spaghetti
1/3 cup grated Parmesan cheese
1 cup cottage cheese
1 jar spaghetti sauce
2 Tbsp margarine
2 well-beaten eggs
1 lb.browned ground beef
1/2 cup shredded mozzarella cheese

Directions:
Directions:
Cook spaghetti according to package directions. Stir in margarine, then add Parmesan cheese and eggs. Form spaghetti mixture into a crust in a buttered 10in. pie plate. Spread cottage cheese onto bottom of crust. Mix browned beef into the sauce. Spoon sauce mixture on top of the cottage cheese. Bake uncovered at 350 for 25 minutes. Sprinkle mozzarella cheese over the top. Bake 5 minutes longer or until the cheese is melted.

Personal Notes:
Personal Notes:
Makes 8 servings. Enjoy!

 

 

 

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