"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Peterson
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8.5 oz) pkg. Jiffy Corn Bread Mix
1 can cream-style corn
1 can green chilies, diced
1 egg
c. milk
1 c. Monterey Jack cheese, shredded

Directions:
Directions:
Preheat oven to 400 degrees. Grease 13x9 inch pan. Combine all ingredients together and pour into prepared pan. Bake for 30 minutes or until tooth pick comes out clean. Edges will be golden brown.

 

 

 

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