"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beer Cheese Dip Recipe

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This recipe for Beer Cheese Dip, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Ruether
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups shredded cheddar cheese, plus additional for garnish
2 (8 oz) packages cream cheese, softened
1 (1 oz) packet Hidden Valley Original Ranch Dips
Mix.
1/2 to 3/4 cup beer
Chopped green onions for garnish
Pretzels or assorted fresh vegetables

Directions:
Directions:
In medium bowl, combine cheddar cheese, cream cheese and dips mix. Gradually stir in beer until mixture reaches desired consistency. Garnish with green onions and additional cheddar cheese. Serve with pretzels or bite size vegetable pieces.

Number Of Servings:
Number Of Servings:
Makes 3 cups

 

 

 

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