"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Penne Caesar Salad Recipe

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This recipe for Penne Caesar Salad, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Rettman
Added: Tuesday, February 3, 2009


10 oz. penne pasta
6 c. romaine
2 hard boiled eggs, sliced or chopped
½ c. red onion
¼ c. red bell pepper
¼ c. yellow bell pepper
10 oz. fresh parmesan cheese
8 oz. ranch or Caesar dressings
2 Tbsp. fresh snipped parsley (optional)
1 pint grape tomatoes
4-6 grilled chicken breasts seasoned with your favorite seasoning salt (Lawry’s)

This one is great for entertaining. Easily serves a crowd!

Toss it all together and enjoy!




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