"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Winter fruit Salad Recipe

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This recipe for Winter fruit Salad, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Rettman (Tracy Anderson)
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
1/2 c. sugar
1/3 c. lemon juice
2 tsp. finely chopped onion (or dried)
1 tsp. Dijon mustard
1/2 tsp.salt
2/3 c. oil
1 Tbsp. poppy seed

Salad:
1 large head romaine
1 c. shredded Swiss cheese or cooked wild rice
1 c. cashews
1/4 c. craisins
1 apple cubed
1 pear cubed (I don't usually add this because I don't have it)
2 c. cooked chicken cut-up (optional)

Directions:
Directions:
Combine dressing ingredients and toss with salad ingredients.

 

 

 

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