"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mozzarella Stuffed Italian Meatloaves Recipe

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This recipe for Mozzarella Stuffed Italian Meatloaves, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Rettman
Added: Tuesday, February 3, 2009


3 c. ground beef (1 lbs)
c. liquid egg (1 egg)
c. milk
c. bread crumbs (rolled croutons)
tsp. salt
tsp. pepper
2 tsp. minced onion
2 tsp minced garlic
2 Tbsp. worcestershire sauce
1 Tbsp. Italian seasoning
1 Tbsp. sun-dried tomato pesto (optional)
Mozzarella cheese

Mix the ingredients with your hands. Divide into 6 portions in the bowl.

Leaving the portions in the bowl, shape each meatloaf around a piece of mozzarella cheese (1/2" thick by 2 long), enclosing completely.

Bake at 375 degrees, 30 minutes. Can be served with spaghetti sauce on top.




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