"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Crock Pot Chicken Recipe

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This recipe for Crock Pot Chicken, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Rettman
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 frying chicken, cut up , or chicken breasts
Salt and pepper
1 can (10 1/2 ounces) cream of mushroom soup
1/2 c. dry white wine
2 tbsp. melted butter
2 tbsp. dry Italian salad dressing mix (Good Seasons, etc.)
2 (3 oz.) pkgs. cream cheese, cut in cubes
1 tbsp. onion, chopped

Directions:
Directions:
Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in Crock Pot. Sprinkle with dry salad dressing mix. Cover and cook on low for 5 to 6 hours.

About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan.
Cook until smooth. Pour over chicken in pot. Cover and cook for 30 minutes on low. Serve with sauce. Serve with rice or noodles. Serves 4 to 6.

 

 

 

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