"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apricot-Orange Jello Recipe

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This recipe for Apricot-Orange Jello, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobby Jo Ertel
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg orange jello
1 cup boiling water
1 pint apricots, drained
1 small can crushed pineapple
1 cup small marshmallows
1 cup apricot juice
1/2 cup cream, whipped
2 T flour
1 cup grated cheddar cheese

Directions:
Directions:
Pour boiling water into jello, dissolve and let cool. Add apricots, pineapple and marshmallows. Pour into mold and let set. Heat juice, add flour, cool and add whipped cream. Spread topping over jello and sprinkle with cheese.

 

 

 

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