"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Warm Tomato and White Bean Soup Recipe

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This recipe for Warm Tomato and White Bean Soup, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Keller
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds ripe tomatoes (or 1 large can, diced)
1/2 cup slivered fresh basil leaves
2 T olive oil
1 clove garlic, minced
1 tsp kosher or sea salt
Fresh ground pepper
1 can (15 oz) white beans, drained and rinsed
8 oz fresh mozzarella cheese, drained & cubed
1/2 cup freshly grated Parmesan cheese

Directions:
Directions:
Core and dice tomatoes. In a 4 or 5 quart pan, combine tomatoes, basil, olive oil, garlic, beans, salt and pepper. Let stand for 30 to 40 minutes. Set pan over medium-low heat, stirring occasionally until mixture is warm to touch. Add mozzarella and Parmesan. Gently stir just until mozzarella has softened and starts to melt into strings. Taste and stir in more salt and pepper if desired. Spoon stew into bowls and top with grated Parmesan and chopped basil.

 

 

 

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