"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Lockrow
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 quart of whole milk
1 stick butter
1/4 cup onion
1/4 cup celery
4 cups potato, cubed, boiled, drained (DO NOT RINSE)
3 cans creamed corn
1 can regular corn, drained
salt and pepper to taste
shredded cheddar cheese

Directions:
Directions:
Saute onion and celery in butter in a stock pot. Boil potato's el dante. Do not let them get mushy. Drain but do not rinse. Add milk to onion/celery mixture. Add creamed corn and drained regular corn to pot. Add potato's. Salt and pepper to taste. Simmer for 2 hours. Do not boil. Serve topped with shredded cheddar cheese.

 

 

 

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