"Those who forget the pasta are condemned to reheat it."--Unknown

Crescent Cookies Recipe

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This recipe for Crescent Cookies, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loretta Scott, mother of the bride
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
6 tbsp of confectioners sugar
2 cups plain flour
1/4 tsp salt
1 tsp vanilla
1 1/2 cup nuts

Directions:
Directions:
Cream butter in a mixer; add sugar, salt and vanilla. Gradually add flour until blended. Take dough and roll it into finger-sized bars and shape into cresents. Bake at 225 to 250 for 40 minutes. Crescents will not brown, but will become firm. When cooled, roll in confectioners sugar.

Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Granny Braddy would fix this during the holidays. Very good!

 

 

 

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