"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Upside-Down Pizza Recipe

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This recipe for Upside-Down Pizza, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brooke Blackburn
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. hamburger
1 envelope spaghetti sauce mix
2) 8 ounce cans tomato sauce
Garlic Salt
1 chopped onion
1/2 tsp. oregano
1 green pepper, diced
salt and pepper
1 small can sliced olives
6-8 ounces mozzarella cheese


Batter
1 C. milk
1 C. flour
1 Tbsp. oil
1/2 tsp. salt
2 eggs

Directions:
Directions:
Brown meat and combine 1/2 cup water with spaghetti sauce mix. Add tomato sauce, garlic salt, onion, oregano, green pepper, salt, and pepper. Pour into 9X13 inch cake pan. Sprinkle olives on top. Top with either shredded or sliced cheese. Mix batter and pour over cheese.
Bake at 350 for 30 minutes.

Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is real good and easy.

 

 

 

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