"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Glazed Lemon Bread Recipe

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This recipe for Glazed Lemon Bread, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Opal Dupps
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Bread
6 Tbsp. butter
3/4 cup sugar
2 eggs
3 Tbsp. lemon juice
2 tsp. grated lemon peel
1 1/2 cup flour, sifted
1 tsp. baking powder
1 tsp. salt
1/2 cup milk
1/2 cup chopped walnuts (optional)

Glaze
3 Tbsp. lemon juice
1/2 cup sugar

Directions:
Directions:
Preheat oven to 350

Cream butter & sugar until fluffy.

Beat in the eggs one at a time.

Beat in lemon juice & peel.

Combine sifted flour, baking powder and salt. Add flour mix alternaely with milk, beating just enough to blend.

Add nuts.

Line baking 8x4 baking pan with buttered wax paper. Bang pan down on work surface to even out batter.

Bake for 50-60 minutes or until toothpick comes out clean.

Glaze
Blend lemon juice & sugar. Pour slowly over hot bread.

Cool & store at least 24 hours before serving.

 

 

 

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