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My moms Almond Crust Cherry Pie Recipe

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This recipe for My moms Almond Crust Cherry Pie, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle brand Milk, 1/3 cup Lemon Juice, 1 tsp. Vanilla, 1/2 tsp. Almond Extract, 1/2 cup whipping Cream whipped, Cherry topping: 2 cups Cherries, 2/3 cup cherry juice, 1/4 cup sugar, 1 T. cornstarch

Directions:
Directions:
Put milk, lemon juice, vanilla and almond extract in saucepan, stir until thick, fold in whip cream and spoon into cooled pie shell. To make cherry glaze take the cherries, cherry juice, sugar and cornstarch, cook until it boils and thickens. Pour on top of pie filling. Cool.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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