"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Presidents Choice Chicken Recipe

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This recipe for Presidents Choice Chicken, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cut up fryer Chicken, 1 medium chopped Onion, 2 T. Olive Oil, 2 T. Vinegar, 2 T. Brown Sugar, 1/4 cup Lemon Juice, 1 cup Ketchup, 3 T. Worcestershire Sauce, 1/2 tsp. prepared Mustard, 1 cup Water, 1/2 cup Chopped Celery

Directions:
Directions:
Brown chicken in olive oil with onions and celery. Mix rest of ingredients in a bowl, pour over chicken, celery and onions in fry pan and simmer 5 minutes.POur into 9 X 13 pan and bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Given to me by Faith Trask when she was my neighbor up on 25th street.

 

 

 

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