"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Cookies with Icing Recipe

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This recipe for Chocolate Cookies with Icing, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Opal Dupps
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cookies
1/2 cup margarine
1 cup brown sugar
1 egg
1/2 cup sour milk (or fresh milk + 1/2 tsp. lemon juice)
1/4 tsp. soda
1/4 tsp. baking powder
2 squares chocolate
1 1/2 cups flour, sifted
1 cup nuts
1 tsp. Vanilla

Icing (Make before mixing cookies)
1 tsp. melted butter
1 square melted chocolate
3 Tbsp. table cream
1 3/4 cup powdered sugar

Directions:
Directions:
Icing
Melt butter & chocolate in a non-stick pan over low heat. Add to cream. Gradually stir in powdered sugar, stirring until smooth & blended.

Cookies
Preheat oven to 400

Sift flour & measure. Add powder and soda, sift again. Cream butter and sugar. Add unbeaten egg, melted chocolate and Vanilla. Add flour alternatively with sour milk and add nuts.

Drop by teaspoonfuls on greased cookie sheet.

Bake 10 minutes.

Ice cookies while warm.

 

 

 

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