This recipe for Easy Black Forest Torte, by Jamie Kinder, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 to 5 cups miniature marshmallows 1 chocolate cake mix 1 can (21 oz.) cherry pie filling 1 carton (8 oz.) Cool Whip
Sprinkle marshmallows in a greased 9x13 pan. Prepare cake batter according to package directions. Pour over the marshmallows. Spoon pie filling over the batter. Bake at 350º for one hour. Cool. Frost with Cool Whip. Store in refrigerator.
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