"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Broccoli with Garlic and Cashews Recipe

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This recipe for Broccoli with Garlic and Cashews, by , is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Lieberman
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb fresh broccoli, cut into bite size pieces
1/3 c butter
1 T brown sugar
3 T soy sauce
3 t white vinegar
1/4 t ground black pepper
2 cloves garlic, minced
1/3 c chopped salted cashews

Directions:
Directions:
Steam broccoli until tender but still crisp (make sure not to overcook!).
Arrange broccoli on a serving platter.
While the broccoli is steaming, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper, and garlic. Bring to a boil, then remove from the heat. Mix in the cashews and pour the sauce over the broccoli and serve immediately.

Personal Notes:
Personal Notes:
Just a nice side dish!

 

 

 

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