"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Delicious Butternut Squash Soup Recipe

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This recipe for Delicious Butternut Squash Soup, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Martin
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. squash
1/2 tsp. ginger
8 carrots, peeled, thick sliced
1/2 c. whipping cream
2 1/2 c. chicken broth
2 TB. chopped pecans, toasted
1/2 tsp. salt
nutmeg (optional)

Directions:
Directions:
Cut squash in half. Clean it. Put in cut side down on a jelly roll pan. Steam/cook carrots. Combine the two and mash them. Add broth and next three ingredients. Process or blend 1/2 of mixture until smooth. Repeat with the rest of the mixture. Place pureed mixture in a large sauce pan, bring to a simmer. Stir in cream, return to simmer. Sprinkle with pecans and nutmeg.

 

 

 

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