"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Stained Glass Window Jello Recipe

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This recipe for Stained Glass Window Jello, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Kinder
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can pineapple juice
1/4 cup sugar
3 oz. box lemon Jello
1/2 cup cold water
3 small boxes of your favorite flavor Jellos
Cool Whip

Directions:
Directions:
Heat pineapple juice and sugar on stove until dissolved. Add lemon Jello. Stir. Add 1/2 cup cold water. Let gel. Make three boxes of Jello with 1 1/2 cups boiling water. Pour into pans. Let gel. Cut in cubes. Fold Jello cubes into lemon mixture. Add 1 cup Cool Whip. Stir in and let set.

 

 

 

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