"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Stained Glass Window Jello, by Jamie Kinder, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can pineapple juice 1/4 cup sugar 3 oz. box lemon Jello 1/2 cup cold water 3 small boxes of your favorite flavor Jellos Cool Whip
Heat pineapple juice and sugar on stove until dissolved. Add lemon Jello. Stir. Add 1/2 cup cold water. Let gel. Make three boxes of Jello with 1 1/2 cups boiling water. Pour into pans. Let gel. Cut in cubes. Fold Jello cubes into lemon mixture. Add 1 cup Cool Whip. Stir in and let set.
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