"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Past Shwae-Shwae Recipe

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This recipe for Past Shwae-Shwae, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Martin
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. ditilini pasta
salt & pepper
olive oil
fresh mozzarells
3 garlic cloves
fresh basil
6 plum tomatoes or a pt. grape tomatoes

Directions:
Directions:
Boil salted water, add pasta and cook to your liking. Put oil in a skillet, add garlic. Cut tomatoes into chunks, add to skillet, sprinkle with salt and pepper. Cook for 5-7 minutes. While tomatoes cook, cut up a ball of mozzarella into small chunks. Chop basil. Add cooked pasta to tomato mixture (add some pasta water if necessary), stir. Add half the cheese and basil. Transfer to a serving dish. Add remaining cheese and basil.

Personal Notes:
Personal Notes:
This recipe is from Food Network. It tastes best in the summer when the veggies and spices are fresh and cheap!

 

 

 

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