This recipe for Pumpkin Torte, by Linda Sievers, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
30 oz. can pumpkin pie 3/4 cup sugar 3/4 cup brown sugar 4 eggs 2 TB pumpkin pie spice 1 tsp. vanilla 12 oz. milnot 1 yellow cake mix 2 sticks butter or margarine chopped nuts
Mix all ingredients except for cake mix, butter and nuts. Sprinkle cake mix on top of mixture. Drizzle two sticks melted butter on top. Sprinkle with chopped nuts. Bake at 350º for one hour and 10 minutes. Serve with Cool Whip.
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