"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Torte Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Torte, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Sievers
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
30 oz. can pumpkin pie
3/4 cup sugar
3/4 cup brown sugar
4 eggs
2 TB pumpkin pie spice
1 tsp. vanilla
12 oz. milnot
1 yellow cake mix
2 sticks butter or margarine
chopped nuts

Directions:
Directions:
Mix all ingredients except for cake mix, butter and nuts. Sprinkle cake mix on top of mixture. Drizzle two sticks melted butter on top. Sprinkle with chopped nuts. Bake at 350 for one hour and 10 minutes. Serve with Cool Whip.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!