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Danish Pan Cake Recipe

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This recipe for Danish Pan Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Seketa
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
3/4 cup sugar
2 eggs
1/2 tsp. vanilla
2 cups sifted all purpose flour
1/4 tsp. baking soda
1 can pie filling

Directions:
Directions:
Cream together margarine and sugar. Add eggs one at a time. Add vanilla, flour and baking soda. Mix thoroughly. Spread half dough in greased 9x13 pan. Spread one can of pie filling over dough. Drop remaining dough over pie filling by spoonfuls. Bake at 350 for 40 to 45 minutes and frost. FROSTING: powdered sugar, milk and almond or vanilla.

 

 

 

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