"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Danish Pan Cake, by JoAnn Seketa, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 sticks margarine 3/4 cup sugar 2 eggs 1/2 tsp. vanilla 2 cups sifted all purpose flour 1/4 tsp. baking soda 1 can pie filling
Cream together margarine and sugar. Add eggs one at a time. Add vanilla, flour and baking soda. Mix thoroughly. Spread half dough in greased 9x13 pan. Spread one can of pie filling over dough. Drop remaining dough over pie filling by spoonfuls. Bake at 350º for 40 to 45 minutes and frost. FROSTING: powdered sugar, milk and almond or vanilla.
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