"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pig Picking Cake Recipe

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This recipe for Pig Picking Cake, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carolyn Rice
Added: Sunday, July 24, 2005


1 box yellow cake mix
1 env. dry Dream Whip
11 oz. can Mandarin oranges with juice
4 eggs
1/2 c. oil

2 env. Dream Whip
1 small box instant vanilla pudding
1-1/2 c. milk
16 oz. can crushed pineapple, drained

For cake, blend together all ingredients for 2 minutes at medium speed. Pour into greased 9x13-inch pan and bake at 350 F for 30 minutes or until center is firm. Cool completely

For frosting, blend together Dream Whip, pudding and milk and beat for 4 minutes. Fold in pineapple and frost cooled cake.




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