"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cheese Straws Recipe

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This recipe for Cheese Straws, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nannie Brookins, Grandmother of bride
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 lb. sharp cheddar cheese, grated
2 cups Self-Rising flour
1/8 tsp. salt
Dash of red pepper

Directions:
Directions:
Cream butter and cheese in mixer. In separate bowl, mix flour, salt, and pepper; add to creamed mixture and whip until fully blended. Roll out to 1/8 inch thickness and cut into small strips. Bake at 350 until light brown.

Number Of Servings:
Number Of Servings:
15 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
An old family favorite that we have every holiday!

 

 

 

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