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Fumi Salad Recipe

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This recipe for Fumi Salad, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanie Becker
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large head cabbage, chopped.
8 tbsps. slivered almonds.
8 oz. sunflower seeds.
2 pkgs. Top Ramen© noodles (do not use the mix, noodles only).
8 tbsps. green onions, chopped.
DRESSING:
4 tbsps. sugar.
1 cup canola oil.
2 tsps. salt.
6 tbsps. rice vinegar.

Directions:
Directions:
Brown almonds and sunflower seeds in a little butter. Mix cabbage and onion in a large bowl. Just before serving, add sunflower seeds, almonds and crushed uncooked noodles. Pour dressing over above.

 

 

 

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