This recipe for Green Bean Casserole, by Joanie Becker, is from The Taste of Tonawanda,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 tbsp. butter. 2 tbsp. flour. 1/4 tsp. sugar. 1-2 tsp. grated onion. 1 cup sour cream. 1 lb. frozen green beans-cooked per package directions and drained. 4-6 oz. grated mild cheddar cheese. 1/2 cup cornflake crumbs.
Melt 2 tbsp. butter, add flour. Cook gently, remove from heat. Stir in sugar, grated onion and sour cream then fold in beans. Place in a 2 quart casserole. Cover with cheese, then with cornflake crumbs which have been mixed with 1 tbsp. butter. Bake at 350º oven for 30 minutes until hot and bubbly.
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