"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanie Becker
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. butter.
2 tbsp. flour.
1/4 tsp. sugar.
1-2 tsp. grated onion.
1 cup sour cream.
1 lb. frozen green beans-cooked per package directions and drained.
4-6 oz. grated mild cheddar cheese.
1/2 cup cornflake crumbs.

Directions:
Directions:
Melt 2 tbsp. butter, add flour. Cook gently, remove from heat. Stir in sugar, grated onion and sour cream then fold in beans. Place in a 2 quart casserole. Cover with cheese, then with cornflake crumbs which have been mixed with 1 tbsp. butter. Bake at 350 oven for 30 minutes until hot and bubbly.

 

 

 

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