"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanie Becker
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag (16 oz) frozen broccoli, carrots and cauliflower combination, thawed and drained.
1 can (10-3/4 oz) condensed cream of chicken soup.
1 cup (4 oz) shredded swiss cheese.
1/3 cup sour cream.
1/4 tsp. black pepper.
1 can (2.8 oz) french fried onions.

Directions:
Directions:
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can french fried onions. Pour into a 1-qt. casserole. Bake, covered, at 350 for 30 minutes. Top with remaining cheese and onions, bake, uncovered, 5 minutes longer. Makes 6 servings.

 

 

 

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